Tee Off
Seasonal Soup of the day, with warm sourdough bread £5.25
Homemade Chicken liver pate, pear & plum chutney, toasted sourdough £5.95
Poached salmon & dill fishcake with a lemon hollandaise & samphire sauce £6.95
Roasted butternut squash, spinach risotto, topped with shaved vegan parmesan
& drizzled with herb oil£5.75
The Fairway
Roast sirloin of beef, roasted potatoes, Yorkshire pudding £16.95
Roast Chicken, pig in blanket, sage & onion stuffing, roast potatoes & Yorkshire pudding £16.95
Mustard & honey-glazed gammon, roast potatoes, sage & onion stuffing & Yorkshire pudding £16.95
Walnut & spinach nut roast with roast potatoes and Yorkshire pudding (V) £14.95
vegan option available
Steak and red wine steamed suet pudding with creamed potatoes £16.95
Beer-battered cod & chips with mushy peas & homemade tartare sauce £14.95
All Mains served with seasonal vegetables & cauliflower cheese
Children's roast £11.95
The 18th Hole
Apple & blackberry crumble served with Custard £5.95
Chocolate brownie with dark chocolate sauce & vanilla ice cream £5.95
Baked stem ginger cheesecake topped with honeycomb £5.95
Selection of English cheeses served with caramelised onion chutney, grapes, cheese & biscuits £6.95