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Product Description

Tee Off

Seasonal Soup of the day, with warm sourdough bread £5.25

Homemade Chicken liver pate, pear & plum chutney, toasted sourdough £5.95

Poached salmon & dill fishcake with a lemon hollandaise & samphire sauce £6.95

Roasted butternut squash, spinach risotto, topped with shaved vegan parmesan

& drizzled with herb oil£5.75

The Fairway

Roast sirloin of beef, roasted potatoes, Yorkshire pudding £16.95

Roast Chicken, pig in blanket, sage & onion stuffing, roast potatoes & Yorkshire pudding £16.95

Mustard & honey-glazed gammon, roast potatoes, sage & onion stuffing & Yorkshire pudding £16.95

Walnut & spinach nut roast with roast potatoes and Yorkshire pudding (V) £14.95

vegan option available

Steak and red wine steamed suet pudding with creamed potatoes £16.95

Beer-battered cod & chips with mushy peas & homemade tartare sauce £14.95

All Mains served with seasonal vegetables & cauliflower cheese

Children's roast £11.95

The 18th Hole

Apple & blackberry crumble served with Custard £5.95

Chocolate brownie with dark chocolate sauce & vanilla ice cream £5.95

Baked stem ginger cheesecake topped with honeycomb £5.95

Selection of English cheeses served with caramelised onion chutney, grapes, cheese & biscuits £6.95

Sunday Roast - 2nd February