£10.00 deposit per person will be taken off your final bill on the night.

STARTERS

Veloute of Jerusalem artichoke with poached hens egg oak

Smoked salmon fishcakes with dill mayonnaise, compressed cucumber & tomato salsa

Toasted brioche with red wine braised shin of beef blue cheese & crispy shallots

MAINS

*Pan seared rib eye steak, topped with mushrooms & herb gratin with dauphinoise potato, rich red wine sauce

Pan fried fillet of sea bass with buttered spinach, saffron & mussel sauce & samphire & sweet potato pakoras

Mizo glazed aubergine with spiced cous cous, toasted pine nuts & sesame miso dressing

DESSERT

Shortbread heart for 2, filled with creme Chantilly, fresh strawberries & raspberries homemade marshmallow, raspberry coulis and a white chocolate crumb

Salted caramel chocolate tart with strawberries & clotted cream

Creme brulee baked cheesecake with passion fruit syrup

£29.95PP

*£5.00 Supplement